Monday Club - Healthy Eating Workshop

On Monday, the members of the club had an opportunity to cook Chicken and Chorizo Pasta from scratch.

After an introductory talk, everyone gathered their ingredients and cooked with impressive and tasty results. It was a really good session!  The recipe is below.

Chicken and Chorizo Pasta

Ingredients per person: 

3ozs cooked pasta

Tbs olive oil

3ozs cooked chicken breast sliced

1 oz chorizo chopped

1 clove garlic

1/2 red chilli

1/2 red onion

1/4 red pepper

4 or 5 cherry tomatoes

3oz crème fraiche

Tsp red pesto

Splash lemon juice.

Method:

Heat oil in pan and cook chorizo and chicken for 3 to 4 minutes so oils are released and chicken browns.

Roughly chop onions and peppers, finely chop garlic and chilli. add to pan and cook for 3 - 4 mins.

Add tomatoes and cook until skins start to burst.

Add crème fraiche, pesto and lemon. cook through.

Add pasta, and toss in mixture until warmed through. Serve!

The next meeting of the Monday Club is 23rd October!