Tuesday 20 November 2018

Healthy Eating - Isle of Whithorn Youth Group - 14th November 2018

Last Wednesday saw the young people from the Isle of Whithorn cook their own
Chicken Fajitas from scratch.


Eleven young people were all successful in this aim and all did really well
creating a tasty snack that can easily be replicated at home.
 

Well done to all and looking forward to our next visit in 2019.

Fajita Ingredients:
Marinated Chicken Breast Strips
Red Peppers
Onions                                                                      
Green Beans
Tomatoes
Tortilla Wraps
Chilli (fresh or powder)                                                        
½ tsp Cumin
Crème Fraiche
Method
Cut the peppers, onions and beans into similar strips.
Cut the tomatoes into chunks.
Heat some oil in the pan and cook the chicken for 2-3 minutes.
Add the vegetables and tomatoes and cook for 2-3 minutes.
Add the cumin and ½ tsp chilli or extra fresh chilli if desired. Reduce heat and cook for 5-10 minutes.
Cut each wrap in half and spread with Crème Fraiche.
Serve the mixture onto the wrap, roll up and eat by itself or with salad!

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