Monday Club - Cooking Workshop

On Monday, the members of the club had the chance to cook a new recipe, Pork and Peppers with Ginger and Orange!!

The cook went extremely well and was very very tasty!!

Recipe:

Pork and Peppers with Ginger and Orange

Ingredients(per person)

75 gms thinly sliced pork

¼ each of yellow and red peppers, thinly sliced

2 spring onions, cut lengthways

2 tsps each of crushed garlic and ginger

1 tsp soy sauce (Light)

5 - 8 mandarin segments

100mls orange juice

1 tbs oil

Cornflour and water to thicken.

Method:

Heat oil in pan and gently cook garlic and ginger for about 1 minute

Add pork and soy sauce and stir fry for 3 minutes

Add peppers and spring onions and cook for 1 minute

Add the mandarin segments and orange juice and simmer for 2 minutes

Use cornflour and water paste to thicken

Serve with noodles, rice noodles or boiled rice

The Monday club is open to all adults and meets at the Penninghame Church Hall twice a month. The next meeting is 5th February when a talk is being given by Visibility Scotland.