Various foods were made available ranging from jellied worms and lizards tails (spaghetti in jelly and Gherkins) to stinky fish and seaweed (anchovies and battered seaweed)
The group were split into 2 teams and had a lucky dip to choose their food challenge.
As can be seen, not everyone enjoyed the taste!!!
The young people attempted most of the 16 dishes prepared for them, some more challenging than others, and had a great evening!!
The winning team chose the theme of the next cooking session which will be a healthy Chinese dish!!
Well done everyone!!
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