Recipe for Chicken Fajita served with a Green Salad

Fajita Ingredients:

Marinated Chicken Breast Strips, Red Peppers, Onions,

Green Beans, Tomatoes, Tortilla Wraps, Chilli Powder, Cumin

and Creme Fraiche.

Green Salad Ingredients:

Lettuce, Green Pepper, Celery, Spring Onions, Cucumber.

Method

• Cut the chicken into thin strips.
• Cut the peppers, onions and beans into similar strips.
• Cut the Tomatoes into chunks.
• Heat some oil in the pan and cook the chicken for 3-4 minutes. 
• Remove from the pan, keep to the side.
• Cook the vegetables and tomatoes, for 2-3 minutes then return the chicken to the pan.
• Add ½ tsp cumin and more chilli if desired. Reduce heat and cook for 5-10 minutes.
• Whilst this is simmering, prepare the salad.
• Cut each wrap in half and spread with Creme Fraiche.
• Serve the cooked meat etc onto the wrap, roll up and eat with salad!