Thursday, 6 December 2012

Creetown Youth Club Fruit and Chocolate Night


On Thursday, 6th December, BHC attended Creetown Youth Club and facilitated a Fruit Kebab and Chocolate Sauce evening. Delicious!

 Fruit Kebabs and Chocolate Sauce


      Ingredients

  • Small pieces of Fruit of your choice
  • 300ml pouring cream
  • 250g block milk chocolate broken into squares

Thread small pieces of fruit onto skewers. In a small saucepan, combine 300ml pouring cream, bring just to the boil, then add a 250g block of dark chocolate, broken into squares. Remove pan from heat, stand for a few minutes until chocolate is melted, then stir until smooth.
Pour the warm sauce into a bowl or just dip your fruit into it.  YUM YUM!!

OR

                        ·         Fruit, 8–10 oz / 250–300 g dark chocolate

      Cut large fruits into chunks, if necessary, then put all the fruit in a bowl or on a large platter. Break the chocolate into pieces, and put it in a bowl set over a pan of hot, but not boiling, water. Leave it to melt. Keep the chocolate hot.   



No comments:

Post a Comment

Note: only a member of this blog may post a comment.