Let's Cook

Today’s Let’s Cook session was our last one of our four week block. Today we made Bread and Butter Pudding and Pasta and Bacon in a Cream Cheese Sauce.

We started by preparing our bread, spreading the butter and then cutting it into triangles, layered with sugar and sultanas, added our homemade egg custard straight  into oven and cooked for 30-40 mins.

Next job was to start preparing the vegetables for our pasta and bacon dish. We chopped peppers (green, yellow and red), garlic and mushroom (if you liked them),  cut our bacon into strips (could take the fat of if you wished) and then added to the frying pan with our veg. Added cream cheese, yoghurt and passata sauce, then the cooked pasta and let our dish cool down before putting it into our containers.

At the end of today’s session we all received certificates for completing the course and a booklet of all the recipes that we had made.

We would like to thank Richard for his hard work and input throughout the sessions.

Quotes from our let’s cook participants.

“As I live alone, I have to cook all my own meals”   Ron

“Making proper food so my son has healthy meals” Emma

“I can cook for my family without constantly asking for help” Kathleen